Vegan Parmesan

SHOPPING LIST

Almonds

Cashews or Walnuts

Pumpkin Seeds or Pine Nuts

Nutritional Yeast

Garlic Powder

Onion Flakes or Onion Powder

Salt

Ingredients

1/2 cup raw almonds
1/2 cup raw cashews or walnuts
1/4 cup raw pumpkin seeds or hemp seeds or pine nuts
1/4 cup nutritional yeast
1 tbsp kosher salt**
1 tsp garlic powder
1 tsp onion flakes or 1/2 teaspoon onion powder

Directions

** kosher salt is much less salty than the same volume of fine salt due to its larger crystals. REDUCE the salt if you are using fine salt. You want it pretty salty- just like a real parmesan is very salty. This is meant as a garnish and not eaten on its own.

Place all ingredients in a food processor.  Pulse until the mixture looks fine but still crumbly, as shown in the below photo.  DON’T over-process or leave the processor running because the nuts will turn into butter if you do.  Transfer to an airtight container, such as a jar, and store in the fridge. It will last for months.

Recipe from: MamaEatsPlants